Saturday, March 24, 2007

Cabbage, Potatoes & Bacon



Servings: 4
WeightWatchers points: 4

An easy supper to be sure. If you have some pierogies you can replace the potatoes with them for something more interesting, but I like the basic simplicity of this meal. You can also replace the brand of bacon with smokey tempeh, or even just a dash of liquid smoke.

Ingredients:

1 Tbsp olive oil
1 small onion
2 large potato, diced, not peeled
6 strips Lightlife Smart Bacon, sliced into long thin strips
1/2 medium or 1 small head green cabbage

Instructions:

Place diced 'taters in a coverd microwave bowl with a splash of water and nuke for 5min, stir, nuke 3 more minutes, keep covered and set aside.

Saute onion and shredded cabbage over medium heat in a large skillet brushed w/grapeseed oil. When softened, add bacon. Saute till veggies are tender. Toss potatoes with olive oil; salt & pepper to taste.

1 comment:

suzanne said...

what nice, easy, tasty recipes you have here! Thank you-

I'll look forward to trying them.