Smoky Cabbage & Onions

Of course any decent Irish meal would include both potatoes and cabbage, at least according to my late grandmother, so this second dish in my Imbolc holiday menu line up fits the bill. No recipe really needed for this, – it’s a most humble side dish that goes particularly well with the cottage pie: take about 8 cups of shredded cabbage and a large thinly sliced onion & sauté in a large skillet misted w/grapeseed oil, using veggie broth to deglaze as needed. When the cabbage is wilted and the onion nice & tender, add a bit of liquid smoke to finish the dish, or you could use some extra points for some nice veggie bacon crumbled atop.

This would serve about 8, is Core, and has 0 points.