banana oatmeal raisin cookies

WW POINTS® values per serving 1
Servings 40

This recipe makes about 40 cookies. They are more like a drop cookie and don't flatten out much during baking. Since these are not overly sweet they are a nice treat you can feel good about eating.

Ingredients

2 1/4 cups whole wheat pastry flour
1 1/2 cups uncooked oatmeal
3 Tbsp ground flax seed meal
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 cup sugar
3 Tbsp grapeseed oil
1 cup raisins
3 small bananas

Instructions

Preheat oven to 350, lightly mist 2 baking sheets w/oil.

Combine flour, oats, flaxmeal, sugar, baking powder & soda in a mixing bowl and stir together.In a smaller bowl mash the bananas well & mix with the oil. Make a well in the middle of the dry ingredients and add the banana/oil mixture. Stir together till the dry & wet ingredients are thoroughly mixed. (you can add a few dashes of unsweetened soymilk if the dough is too stiff) Lastly, blend in the raisins.

Drop cookies onto sheets by rounded tablespoonful, keeping about 1 inch apart. Bake for 10-12 minutes or until bottoms are slightly golden. Let stand for a minute or two and then remove to cool on plates.