Another simple soup with zero WeightWatchers points -- perhaps since the cold weather is pretty much behind us I'm getting all my last "soup hurrah's" out till autumn. Actually, this would make a lovely summer soup when the zucchini is prolific and fresh tomatoes could sub for the canned.
1 lb zucchini (2 average sized)
1 medium onion
3 (or more) cloves garlic
2 14oz cans diced tomatoes, flavored ok
1 qt vegetable broth
In the bottom of a soup kettle brushed w/grapeseed oil, saute the onion & zucchini till softened. Add smashed & minced garlic till it releases it's fragrance. Add the broth & tomatoes, simmer till veggies are nice & tender.
1 lb zucchini (2 average sized)
1 medium onion
3 (or more) cloves garlic
2 14oz cans diced tomatoes, flavored ok
1 qt vegetable broth
In the bottom of a soup kettle brushed w/grapeseed oil, saute the onion & zucchini till softened. Add smashed & minced garlic till it releases it's fragrance. Add the broth & tomatoes, simmer till veggies are nice & tender.
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